Spicy Squid**

Fried squids sauteed with snow peas, mushrooms, carrots, peas, onion, and scallion in a Thai chili sauce.

Shrimp Asparagus

Sauteed with asparagus, onion, mushrooms, tomatoes, snow peas, red pepper, and fried tofu in a light house sauce.

Sizzling Jumbo Shrimp**

Grilled delicate jumbo shrimp on a bed of steamed asparagus, snow peas, baby corn, broccoli, red pepper, and basil leaves topped with tamarind sauce served on a hot sizzling plate.

Grilled Jumbo Shrimp Curry***

Grilled delicate jumbo shrimp on the top of string beans, peas, tomatoes, pineapple, red and green peppers and assorted vegetables in Choo Chee curry sauce.

Filet and Fresh Chili***

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Filet with Mango Salsa*

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Sweet Ginger Clay Pot

Lightly battered tilapia fillet with ginger, onion, scallion, red pepper in a clay pot with a house ginger sauce.

Seafood Madness***

Sauteed shrimp, museels, squids, and scallops with onion, bamboo shoots, straw mushrooms, basil leaves in a house spicy sauce.

Seafood Royal

Sauteed shrimps, mussels, squids, and scallops with assorted vegetables in a light house sauce.

Sweet Ginger Salmon

Deep fried salmon steak topped with sauteed fresh ginger, onion, baby corn, snow peas, mushrooms, carrot, straw mushrooms, red and green pepper in a light house sauce.

Salmon Teriyaki

Grilled salmon in teriyaki sauce topped with sesame and served with sauteed assorted vegetables on a sizzling plate.

Salmon Choo Chee***

Deep fried salmon steak topped with string bean, baby corn, snow peas, carrot, peas, tomatoes, red and green pepper and pineapple in Choo Chee curry sauce.

Crazy Salmon*****

Lightly battered salmon on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

Crazy Tilapia*****

Lightly battered tilapia on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

Sweet Ginger Scallops**

Fresh sea scallops fried in our Thai chili sauce. Served on a bed of udon noodles with snow peas, mushrooms, carrots, baby corn, broccoli, bell peppers & scallions.

Shrimp and Vermicelli*

Extra large EZ peeled shrimp, vermicelli, ginger, scallion, and garlic in a house sesame sauce.

Peanut Shrimp Curry*

Shrimp, red pepper, broccoli, cilantro, lime and ground peanuts in curry sauce over rice noodles.